#Sweet greens full#
#Sweet greens free#

Creates a positive work environment in line with our mission + values.

Recognizes and reinforces individual and team accomplishments by using existing organizational tools and programs as well as by finding new, creative and effective methods of recognition.

Assists with new team member training by leveraging company training and validation tools.

Provides feedback to head coach on team member performance during shift.

Ensures team and guest safety by following operational policies and procedures (e.g., knife handling standards, food safety guidelines).

Adjusts team member deployment daily as necessary to meet business needs.

Provides clear, specific, timely, and respectful coaching and feedback to ensure operational excellence and improve team member performance.

Ensures the delivery of safe, healthy, and presentable food for our customers.

Ensures a clean and presentable lobby, front line, restrooms, and outside seating (if applicable).

Anticipates customer and restaurant needs by constantly evaluating environment and customers for cues.

Ensures facilities, store technology, and systems are running properly and takes immediate action (e.g., escalate to head coach, contact treehouse support) to resolve when necessary.

Organizes opening and closing duties as assigned.

Executes store operations and operational tools during scheduled shifts.

Communicates store goals + focuses during sweet talks.

Communicates opportunities and other information to store leadership.

Ensures all food safety practices are consistently followed in accordance with company guidelines.

Identifies and communicates gaps in the food journey and follows up with store leadership as needed.

Ensures the delivery of quality products (e.g., salads, bowls, attachments) that meet and exceed customers’ expectations by regularly tasting food, providing feedback, and taking immediate action when food quality does not meet expectations.

You will be responsible for modeling and acting in accordance with sweetgreen’s mission and core values. You will be responsible for the day-to-day operations during your shift, which may include leading a team and managing the kitchen, customer experience, and/or online ordering. You must be able to perform the following job duties satisfactorily, with or without a reasonable accommodation:Īs a Shift Leader, you will assist the Head Coach (General Manager) and Assistant Coach (Assistant General Manager) by leading and coaching the team in at least one of the core areas of the restaurant (e.g., service, kitchen, online ordering).

Holiday Premium: hourly employees who work on an observed holiday will be paid 1.5x their hourly wage.

#Sweet greens full#

Medical, Dental, & Vision plan options available for part time and full time Team Members.

#Sweet greens free#

Free sweetgreen gear and tenure rewards through our 'Shades of Green' program.

A clear career path with opportunities for advancement and career development.

A friendly, fun, and positive work environment, with a welcoming and supportive team.

We’re in the business of feeding people, and we’re out to change what that means.

And in our local communities, we’re committed to leaving people better than we found them. Every day in each sweetgreen, our 3,500 team members make food from scratch, using fresh ingredients and produce delivered that morning. We passionately believe that real food should be convenient and accessible to everyone. Sweetgreen is on a mission to build healthier communities by connecting people to real food. Base Compensation: This position pays $18.54/hour with an increase to $19.10/hour after 90 days!